Case study

Limit level monitoring of beer foam in a brewery
Food Industry | ProGap 2.0
Customer: Beer brewer (Switzerland)
Product: Beer foam
Installation location: Measurement from outside through the pipe
According to the client, the ProGap system offers the following advantages:

  • Reliable limit level monitoring
  • Simple commissioning (even by customer)
  • Low-priced measuring procedure
Client benefits:

  • Backed up material in the production process can be detected early on, before the production line is damaged